Origanum vulgare
Rounded, green foliage is highlighted by pink flowers, intense flavour. Leaves can be used for seasoning meat, sauces, and salads.
Height: 12″
Spread: 8-16″
Light Needs: Full Sun
Hardiness: Perennial
Foliage Colour: Green
Bloom Colour: Pink
Growth Habit: Rounded
Culinary Uses: Cheese, Eggs, Fish, Italian Dishes, Meats, Sauces, Soups
Aroma/Flavour: Strong, Slightly Bitter