Italian Parsley

Petroselinum crispum neapolita

Stronger flavour than the curled parsley. Leaves can be used for seasoning meat, soups, sauces, and salads.

Height: 8″ (20 cm)

Light Needs: Full Sun

Hardiness: Annual

Foliage Colour: Green

Bloom Colour: White-Yellow

Growth Habit: Clumping

Culinary Uses: Garnish, Herb Mixtures, Sauces, Soups, Stews

Aroma/Flavour: Slightly Peppery