Petroselinum crispum neapolita
Stronger flavour than the curled parsley. Leaves can be used for seasoning meat, soups, sauces, and salads.
Height: 12″
Spread: 18″
Light Needs: Full Sun
Hardiness: Biennial
Foliage Colour: Green
Bloom Colour: White-Yellow
Growth Habit: Clumping
Culinary Uses: Garnish, Herb Mixtures, Sauces, Soups, Stews
Aroma/Flavour: Slightly Peppery