Italian Parsley

Petroselinum crispum neapolita


Stronger flavour than the curled parsley. Leaves can be used for seasoning meat, soups, sauces, and salads.



Height: 12″

Spread: 18″

Light Needs: Full Sun

Hardiness: Biennial

Foliage Colour: Green

Bloom Colour: White-Yellow

Growth Habit: Clumping

Culinary Uses: Garnish, Herb Mixtures, Sauces, Soups, Stews

Aroma/Flavour: Slightly Peppery