Rosemary
Rosmarinus officinalis
Green needle-like foliage with clusters of small, light blue flowers, aromatic. Used with meat, preserves, sauces, salads, herbal tea and as a medicinal plant.
Rosmarinus officinalis
Green needle-like foliage with clusters of small, light blue flowers, aromatic. Used with meat, preserves, sauces, salads, herbal tea and as a medicinal plant.
Height: 24″
Spread: 24″
Light Needs: Full Sun
Hardiness: Annual
Foliage Colour: Green
Bloom Colour: Light Blue
Growth Habit: Clumping
Culinary Uses: Casseroles, Fish, Lamb, Seafood, Soups, Vegetables
Aroma/Flavour: Fresh, Sweet