Rosmarinus officinalis


Green needle-like foliage with clusters of small, light blue flowers, aromatic. Used with meat, preserves, sauces, salads, herbal tea and as a medicinal plant.



Height: 24″

Spread: 24″

Light Needs: Full Sun

Hardiness: Annual

Foliage Colour: Green

Bloom Colour: Light Blue

Growth Habit: Clumping

Culinary Uses: Casseroles, Fish, Lamb, Seafood, Soups, Vegetables

Aroma/Flavour: Fresh, Sweet